Prep time: 10 minutes

Cook time: 1 hour

Yield: Makes one loaf.

Ingredients

• 3 or 4 ripe bananas, smashed
• 1 1/2 cups of all-purpose flour
• 1/2 cup softened butter
• 1/2 cup sugar
• 1 egg, beaten
• 1/2 cup flex seeds
• 1 teaspoon Vanilla Extract
• 1 teaspoon baking soda
• Pinch of salt

Directions