Prep time: 10 minutes
Cook time: 1 hour
Yield: Makes one loaf.
Ingredients
- 3 or 4 ripe bananas, smashed
- 1 1/2 cups of all-purpose flour
- 1/2 cup softened butter
- 1/2 cup sugar
- 1 egg, beaten
- 1/2 cup flex seeds
- 1 teaspoon Vanilla Extract
- 1 teaspoon baking soda
- Pinch of salt
Directions