Prep time: 10 minutes

Cook time:

Yield:

Ingredients

• 2 ripe Haas avocados, washed, cut in half, pit removed and flesh scooped out (220g)
• ½ cup mayo, like Duke's (110g)
• ¼ cup distilled white vinegar (60 ml)
• 1/4 cup buttermilk
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• ¾ teaspoon dried dill
• ½ teaspoon sugar (leave out for keto)
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 2 tablespoons extra virgin olive oil (30 ml)
• 1 tablespoon water, to thin (15 ml)

Directions

Pour it over your healthy summer salads and burrito bowls, or use it as a dip for your chicken wraps or fresh vegetables.