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Chinese Trunip / Radish Cake

Prep time: 1 hours 15 minutes (includes cooling & refrigeration time)

Cook time: 1 hour

Ingredients

Directions

  1. Cook the grated turnips for about 10 minutes or until soft and fully cooked
  2. Sauté the Chinese sausage, shrimp and shallots (about 5 minutes)
  3. Cook the turnips and flour mixture, add in the above sauté mixture as well (about 5 minutes)
  4. Steam the mixture for 25 - 35 minutes or until done
  5. Let cook completely for at least 1 hour before cutting and pan frying
  6. Pan fry the squares for 5 - 8 minutes on each side or until golden brown
Turnip Cakes (dim sum style) | 蘿蔔糕 Luóbo gāo