These Creamy Deviled Eggs are a bold twist to a traditional favorite. Quick and easy to prepare, they make the perfect appetizer! Recipe serves 6.

Ingredients

• 12 hard-boiled eggs, peeled
• ⅓ cup Lowfat 2% Milk
• 3½ tablespoons Kraft® chipotle mayonnaise
• 2 teaspoons Honey Dijon Mustard
• ¼ teaspoon salt
• ½ teaspoon paprika
• Basil leaves (optional)

Directions

1. Cut each hard-boiled egg in half and cleanly scoop out the yolks. Place the yolks in a medium-sized bowl.
2. Mash the yolks with a fork or pastry blender. Add milk, mayonnaise, and mustard.
3. Stir until the mixture is creamy and settled. Season with salt and paprika.
4. Spoon the mixture into each egg white. Decorate with basil leaves.