Directions

1. heat up cooking pan for a few minutes
2. add a half cup of Oliver oil, spread over the pan evenly
3. pour in the mixed eggs, stir for a few minutes until it turns to golden color. set it aside in a bowl or container.
4. pour the chopped onion pieces to the cooking pan, stir for a few minutes until it turns to golden color set it aside in a bowl or container.
5. pour in chopped chicken balls pieces to the cooking pan, evenly spread them over the pan, stir for a few minutes until the pieces turns to golden color
6. add in the cooked rice, eggs, onion stir for a few minutes until they are mixed well
7. turn off the oven fire, add in the Cilantro, stir a little for decoration, add in salt & pepper for your taste.

Tips

Rice that has been cooked and refrigerated overnight (or longer - up to 3 days ahead of time) makes better fried rice because the rice tends to clump together. Before using, break up the large clumps with a spoon.