Ingredients

• 4 Garlic Cloves or roughly 12g
• 1/2 cup or 100g Brown Sugar
• 1 cup or 250ml Low Sodium Soy Sauce (if you don't have low sodium soy you can dilute regular soy with water. Dilute it to your taste or up to 1/2 cup water 1/2 cup soy)
• 2 tbsp or 30ml Rice Vinegar
• 1/2 tsp or 5g Ground Ginger
• 2 tsp or 10ml Sesame Oil
• 3 tbsp or 24g Corn Starch
• 4 tbsp or 60ml Water
• 1 tbsp or 9g Sesame Seeds