Welcome to LastMorsel.com!

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/2 cup soy sauce
• 3 to 4 garlic colves, minced
• salt, to taste
• pepper, to taste
• 4 (6 to 8 oz each) salmon fillets

Directions

• Mix olive oil, soy sauce, salt, pepper
• Cook fillets 5 to 10 minutes, until opaque throughout and fish flakes easily